I love cooking and trying new recipes, so I decided that this next week is recipe week on my blog. I'm going to post a new recipe each day. Since I'm gluten-intolerant, any of you out there who have the same issue, rest-assured all my recipes are gluten-free!
Since I gave you my recipe for stove top chili in my last post, I decided it's only fair to give you my crockpot chili recipe. It's SO yummy....I've gotten rave reviews! But I have to give credit to LauraKE on Allrecipes.com :)
Prep time: 15 min. Cook time: 4 hrs (on high)
1 tbsp vegetable oil
1 lb ground turkey
2 cans (10.75 oz) low sodium tomato soup
2 (15 oz) cans kidney beans, drained
1 (15 oz) can black beans, drained
1/2 medium onion, chopped
2 tbsp chili powder
1 tsp red pepper flakes
1/2 tbsp garlic powder
1/2 tbsp ground cumin
1 dash ground black pepper
1 dash allspice
salt to taste
1. Brown the ground turkey, drain.
2. Spray Crockpot w/ cooking spray and mix in all ingredients.
3. Cover and cook 4 hrs on high or 8 hrs on low.
4. Enjoy!
Serves probably about 4-6. (Hard to tell because my husband eats more than the average Joe!)
Feel free to change up the beans...I use whatever is on-hand. I hope you try it...you won't be let down!
For my stove top chili recipe, click here.
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